Store-bought rice pudding gets a boost from some simple stir-ins.

Mariana Velasquez
Source: EatingWell Magazine, February/March 2005

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Recipe Summary

total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir pine nuts, raisins and lemon zest into rice pudding.

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Nutrition Facts

184 calories; protein 4.9g; carbohydrates 30.9g; dietary fiber 0.5g; sugars 2.8g; fat 5g; saturated fat 1.5g; cholesterol 7.7mg; vitamin a iu 221.6IU; vitamin c 1.7mg; folate 6.8mcg; calcium 138.1mg; iron 0.8mg; magnesium 28.9mg; potassium 226.2mg; sodium 140.2mg; thiamin 0.1mg.
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