Penne with Roasted Chicken & Radicchio
Radicchio is a brawlingly bitter green that becomes impossibly meek and mild when simmered. Paired with some cheese and the meat from a rotisserie chicken, it cooks up quickly into a memorable pasta dish.
Source: EatingWell Magazine, February/March 2005
Serving Size: 1 1/2 cups
471 calories; protein 33.7g; carbohydrates 61.6g; dietary fiber 7.2g; sugars 3g; fat 10g; saturated fat 2.7g; cholesterol 68.3mg; vitamin a iu 115.6IU; vitamin c 2.2mg; folate 24.2mcg; calcium 101.5mg; iron 1.1mg; magnesium 35.1mg; potassium 354.8mg; sodium 248.7mg; thiamin 0.1mg.
3 1/2 starch, 1 vegetable, 3 lean meat