Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Cookie Recipes Oatmeal Chocolate Chip Cookies 4.7 (12) 12 Reviews This makeover recipe was one of the favorites chosen for our 30th anniversary issue. Tahini gives this cookie a subtle sesame flavor. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 11, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 45 mins Total Time: 1 hrs Servings: 45 Yield: 45 cookies Nutrition Profile: Heart Healthy Low Carbohydrate Vegetarian Jump to Nutrition Facts Ingredients 2 cups rolled oats ½ cup whole-wheat pastry flour ½ cup all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ cup tahini 4 tablespoons cold unsalted butter, cut into pieces ⅔ cup granulated sugar ⅔ cup packed light brown sugar 1 large egg 1 large egg white 1 tablespoon vanilla extract 1 cup chocolate chips ½ cup chopped walnuts Directions Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Add granulated sugar and brown sugar; beat until well combined. Beat in egg, then egg white, then vanilla. Stir in the oat mixture until just moistened. Stir in chocolate chips and nuts. With damp hands, roll 1 tablespoon of the dough into a ball, place on a prepared baking sheet and flatten until squat, but don't let the sides crack. Continue with the remaining dough, spacing the flattened balls 2 inches apart. Bake the cookies, switching pans back to front and top to bottom halfway, until golden brown, about 16 minutes. Cool on the pans for 2 minutes, then transfer to a wire rack to cool. Let the pans cool for a few minutes between batches. Tips Make Ahead Tip: Store in an airtight container for up to 2 days or freeze for longer storage. Equipment: Parchment paper Rate it Print Nutrition Facts (per serving) 105 Calories 5g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 45 Calories 105 % Daily Value * Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 8g Added Sugars 8g 16% Protein 2g 4% Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 7mg 2% Vitamin A 40IU 1% Vitamin C 0mg 0% Folate 9mcg 2% Sodium 45mg 2% Calcium 13mg 1% Iron 1mg 3% Magnesium 10mg 2% Potassium 55mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved