Roasted Grapes
Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Per Serving:
114 calories; protein 2.4g; carbohydrates 22.7g; dietary fiber 1g; sugars 19.7g; fat 2.4g; saturated fat 0.6g; cholesterol 1.8mg; vitamin a iu 90.8IU; vitamin c 3.9mg; folate 5.7mcg; calcium 67.7mg; iron 0.4mg; magnesium 13.3mg; potassium 289.2mg; sodium 93.7mg; thiamin 0.1mg.
Exchanges:
1 1/2 fruit, 1/2 fat