Rating: 2.8 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.

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Recipe Summary test

total:
25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.

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Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

114 calories; protein 2.4g; carbohydrates 22.7g; dietary fiber 1g; sugars 19.7g; fat 2.4g; saturated fat 0.6g; cholesterol 1.8mg; vitamin a iu 90.8IU; vitamin c 3.9mg; folate 5.7mcg; calcium 67.7mg; iron 0.4mg; magnesium 13.3mg; potassium 289.2mg; sodium 93.7mg; thiamin 0.1mg.

1 1/2 fruit, 1/2 fat

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