Roasted Grapes

Rating: 2.8 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.

Kathy Farrell-Kingsley

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Recipe Summary

total:
25 mins
Servings:
2
Nutrition Profile:
Heart Healthy
Low-Calorie
Low Fat
Diabetic Appropriate
Gluten-Free
Low Sodium
Low Added Sugars
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 450 degrees F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.

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Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

Per Serving:
114 calories; protein 2.4g; carbohydrates 22.7g; dietary fiber 1g; sugars 19.7g; fat 2.4g; saturated fat 0.6g; cholesterol 1.8mg; vitamin a iu 90.8IU; vitamin c 3.9mg; folate 5.7mcg; calcium 67.7mg; iron 0.4mg; magnesium 13.3mg; potassium 289.2mg; sodium 93.7mg; thiamin 0.1mg.
Exchanges:

1 1/2 fruit, 1/2 fat
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Reviews (1)

Read More Reviews
5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 4 stars
10/29/2011
Couldn't be easier Easy as pie (actually much easier!) I served them with vanilla yogurt sprinkled with nutmeg. Yum! Read More
EatingWell User
Rating: 4 stars
11/09/2013
Use Holiday Grapes. Big fat expensive suckers. Holy! Freakin' great! Dipped in plain Greek yogurt. Perfect. Read More
EatingWell User
Rating: 1 stars
01/30/2012
No crisp just mess Tried it both in regular and toaster oven - didn't work either way. first time with olive oil even though it shouldn't be used at such a high temp (beyond its smoking point). Second time tried it with safflower oil. Neither worked. Cons: at 450 degrees grapes wilted Read More
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EatingWell User
Rating: 4 stars
05/26/2012
First attempt turned into a mess. Did it according to the directions. Tried it again but this time at 400 degrees and only 10 minutes and it turned out great. Moved the rack to the top of the oven also helped. Read More
EatingWell User
Rating: 1 stars
03/10/2013
Gross! Maybe I didn't do it right? but this tasted gross! barf Pros: Nothing Cons: Tastes nasty Read More
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