Cauliflower with Gruyere Sauce
Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.
Source: EatingWell Magazine, February/March 2005
Serving Size: 1 1/2 cups
138 calories; protein 10.1g; carbohydrates 13.6g; dietary fiber 4.3g; sugars 6.9g; fat 5.9g; saturated fat 3.1g; cholesterol 17.9mg; vitamin a iu 304.3IU; vitamin c 86.6mg; folate 90.6mcg; calcium 246.6mg; iron 0.8mg; magnesium 29.8mg; potassium 388mg; sodium 297.9mg; thiamin 0.1mg.
1 high-fat meat