Barbecued Chicken Burritos

Very quick, easy, and tasty.

LOVE IT!!!!It was so easy to make and taste amazing. I got full very fast and didnt feel bad because I was eating something healthy for myself.Pros: Fast and easyCons: My husband didnt like it, but he doesnt like anything!!!

LOVE IT!!!! It was so easy to make and taste amazing. I got full very fast and didnt feel bad because I was eating something healthy for myself. Pros: Fast and easy Cons: My husband didnt like it, but he doesnt like anything!!!

Full of Flavor, Yet Simple to Make I love this recipe. It is straight forward but I wouldn't have put the corn, beans, bbq sauce, and sour cream together. My boyfriend now makes this recipe for himself once a week! Any protein, beans, or veggies could easily be incorporated into this because the majority of the flavor comes from the sauce. It is also great with a quick veggie slaw on top of the chicken! Pros: Little prep time, Easy to make substitutions

Full of Flavor, Yet Simple to MakeI love this recipe. It is straight forward but I wouldn't have put the corn, beans, bbq sauce, and sour cream together. My boyfriend now makes this recipe for himself once a week! Any protein, beans, or veggies could easily be incorporated into this because the majority of the flavor comes from the sauce. It is also great with a quick veggie slaw on top of the chicken!Pros: Little prep time, Easy to make substitutions

Exciting Dish for a Workday Lunch! I loved this recipe! I didn't have barbeque sauce, so I used salsa instead and I thought they turned out great! I am looking forward to trying them with barbeque sauce next time. My favorite part about this recipe is how easy it is to make (especially if you use a rotisserie chicken!), and how satisfying and fresh it tastes (it makes a great lunch at work!). I will try the idea that another poster suggested about squeezing the lime juice in as you cook the bean/corn mixture, because the lime juice really made the burrito! Also, I think this is the first burrito I've ever made that I did not put cheese on it, because it didn't need it! :) Pros: Easy to make, satisfying and light

After a long week, I was looking for something easy and healthy (but still delicious!) to make for dinner for my husband and I. I grabbed a rotisserie chicken from the grocery store and whole wheat tortillas. Everything else I had at home already ( I LOVE when I find recipes with things I usually have in the pantry), so I was able to whip this together quickly. It was soooo good. I put some shredded cheese on the tortillas I pan-warmed for my hubby (what can I say, the man loves cheese and never gains any weight). With or without the cheese though, it was still fabulous! I usually can't make a recipe without adding a bunch of my own ingredients and spices to it, but with this, all I did was add a little cayenne for spice. The rest was perfect!

I loved this recipe.It tasted great when I made it. My sister loved it. The best part was that I'm a horrible cook and it was so easy to make. Nothing came out burnt. Yay!

I loved this recipe.It tasted great when I made it. My sister loved it. The best part was that I'm a horrible cook and it was so easy to make. Nothing came out burnt. Yay!

Very delicious recipe and it is extra tasty if you add tomatoes, I added some chunky salsa and that gave it a little more bite. I also just cooked my chicken breasts in a pan first with salt & pepper, half a lemon squeezed and a whole lime squeezed. Added a nice fresh citrus taste. I squeezed more juice into pan when I was mixing up the corn/bean ingredients as well. The barbeque sauce adds an unexpected twist and when I was finished I didn't feel heavy and slow, I felt recharged and content. Great, easy recipe I will make again soon. -Emily in PA

This is my first recipe I made from eatingwell. I oven baked chicken breast seasoned with black pepper, paprika, cumin, garlic/onion powder, and red pepper flakes then shredded that to use. I had two nice size breast. It came out really good. I didn't think of it until after eating, but in order to cut out more calories I could have just ate it as a lettuce wrap in the romaine instead of the whole wheat wrap. I added some advocado and pico de galo to mine too. I will make again.

This is my first recipe I made from eatingwell. I oven baked chicken breast seasoned with black pepper, paprika, cumin, garlic/onion powder, and red pepper flakes then shredded that to use. I had two nice size breast. It came out really good. I didn't think of it until after eating, but in order to cut out more calories I could have just ate it as a lettuce wrap in the romaine instead of the whole wheat wrap. I added some advocado and pico de galo to mine too. I will make again.

I just made these and they were sooo good!!!! Instead of onion I used green pepper and I grilled the chicken with a tex-mex spice on it. I also added a bit of garlic and tex-mex spice to the green peppers. The bbq sauce gave a nice hint of flavor. It was easy and quick. Love this and will make it again!!

I just made these and they were sooo good!!!! Instead of onion I used green pepper and I grilled the chicken with a tex-mex spice on it. I also added a bit of garlic and tex-mex spice to the green peppers. The bbq sauce gave a nice hint of flavor. It was easy and quick. Love this and will make it again!!

I tried this recipe last night with Sweet Baby Ray's barbecue sauce and it was delicious! Instead of rotisserie chicken, I cut up and grilled two chicken breasts and it worked very well. I would definitely make this one again!

I tried this recipe last night with Sweet Baby Ray's barbecue sauce and it was delicious! Instead of rotisserie chicken, I cut up and grilled two chicken breasts and it worked very well. I would definitely make this one again!

So delicious and so easy to make, we had leftovers a few days in a row and to give it a little change, we made the filling into taquitos and baked them....SO YUMMY!!!

So delicious and so easy to make, we had leftovers a few days in a row and to give it a little change, we made the filling into taquitos and baked them....SO YUMMY!!!

I loved this recipe! I did add a little more sour cream than it called for because the bbq sauce I used was very strong and dominated the flavor too much. I would highly recommend this recipe though. I am definitely keeping it on my list of favorites! Very quick and easy to prepare, too!