Chicken & White Bean Soup
Source: EatingWell Soups Special Issue April 2016
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1 1/2 cups
248 calories; protein 35.1g; carbohydrates 14.8g; dietary fiber 4g; sugars 1.3g; fat 5.8g; saturated fat 1.4g; cholesterol 79.3mg; vitamin a iu 521.3IU; vitamin c 3.6mg; folate 22.7mcg; calcium 41.2mg; iron 1.9mg; magnesium 38mg; potassium 408.2mg; sodium 244.1mg; thiamin 0.1mg.
1 starch, 3 lean meat