Excellent job! Useful for my curry fix. (: We're transitioning from a high salt diet to low salt one, so used low-salt chicken broth instead of water. We also omitted the hot sauce and the soup was fine. For convenience, we also used a mini-food chopper to finely chop the vegetables before cooking them, so didn't puree the soup itself. As a result, we only needed one large pan to cook the soup. Thanks for making a convenient, easy-to-prepare soup for our lunch!!!
Nice warmth and flavor.