Tasty. Essentially, a chicken broth soup with beans and pasta. We'll use a low-sodium chicken broth next time, because the regular chicken broth's saltiness kept us from tasting the tomatoes and spinach (the latter not being a bad thing!). The spinach really adds color to the soup. We also substituted pinto beans, and the soup was just fine.
Amazing I didn't change a thing in the ingredients however many options do come to mind. Smashing the white beans adds a thickening agent which really makes the soup. This is awesome and a whole batch keeps me in lunches for over a week! What a healthy alternative to eating out!