Pork Chops with Apples & Thyme

I made this dish for a family of 4. Now on any other day "someone" would have a problem with the meal. This dish got nothing but yummy from Everyone!

Incredible!I made this awesome recipe for supper last night. It was so quick and easy. The flavors work beautifully together. I followed the directions exactly, which is not like me. Usually, I add or delete according to my taste. This recipe is now my favorite way to make pork chops!Pros: Delicious, Quick, Easy, Yummy leftoversCons: I'm tempted to over-eat this meal!

Incredible! I made this awesome recipe for supper last night. It was so quick and easy. The flavors work beautifully together. I followed the directions exactly, which is not like me. Usually, I add or delete according to my taste. This recipe is now my favorite way to make pork chops! Pros: Delicious, Quick, Easy, Yummy leftovers Cons: I'm tempted to over-eat this meal!

Made this last night and was surprised by how much my husband loved it. I will definitely make this again; it was an easy recipe to follow and did not require a lot of time. I followed the recipe exactly as shown; but after reading other reviews I may add mushrooms. Pros: Easy, quick, delicious

I agree with the other comment - these were the best pork chops that I've ever made also!! I used a honeycrisp apple and added mushrooms. It was delicious. Served it with mashed potatoes and broiled asparagus. The sauce was great!! I was worried that the apple would be too sweet but it was just right!! Also, I did not have apple cider or apple cider vinegar so I used white vinegar. I will definitely be making this again and again and again!!

Very Tasty, ut Cooking Times Need AdjustingMy family and I really enjoyed this recipe and I will definitely be making it again. However, when following the recipe's cooking times for the pork, it was pink inside when we sat down to eat and we had to put the chops in the microwave to cook them longer.When I make this recipe again, I will lower the temperature for browning, so the meat is more thoroughly cooked at the outset. I will also wait to thicken the sauce until I add the pork and allow everything to simmer for 5-10 minutes to ensure the meat is thoroughly cooked before adding the cornstarch mixture.Otherwise, it's a wonderful recipe!Pros: Easy to fixCons: Needs longer cooking time for meat

Very Tasty, ut Cooking Times Need Adjusting My family and I really enjoyed this recipe and I will definitely be making it again. However, when following the recipe's cooking times for the pork, it was pink inside when we sat down to eat and we had to put the chops in the microwave to cook them longer. When I make this recipe again, I will lower the temperature for browning, so the meat is more thoroughly cooked at the outset. I will also wait to thicken the sauce until I add the pork and allow everything to simmer for 5-10 minutes to ensure the meat is thoroughly cooked before adding the cornstarch mixture. Otherwise, it's a wonderful recipe! Pros: Easy to fix Cons: Needs longer cooking time for meat