Roasted Pear Trifle
Trifle, the quintessential British dessert, can be made in endless variations. This crowd-pleasing version is perfect for entertaining--you assemble it in advance and it actually gets better as it sits. The results never fail to impress.
Source: EatingWell Magazine, Fall 2004
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size:
about 2/3 cup Per Serving:
191 calories; protein 3.3g; carbohydrates 41.1g; dietary fiber 2.9g; sugars 29.8g; fat 1.4g; saturated fat 0.6g; cholesterol 28.6mg; vitamin a iu 131.4IU; vitamin c 6.7mg; folate 12mcg; calcium 65.5mg; iron 0.3mg; magnesium 12.9mg; potassium 169.3mg; sodium 60.7mg.
Exchanges:
1 fruit, 2 other carbohydrate