Chicken Breasts with Roasted Lemons
Source: EatingWell Magazine, Fall 2004
Make Ahead Tip: Cover and refrigerate the roasted lemons (Step 1) for up to 2 days.
196 calories; protein 24.3g; carbohydrates 6.1g; dietary fiber 1.8g; sugars 1.7g; fat 8.1g; saturated fat 2.5g; cholesterol 67.7mg; vitamin a iu 317.7IU; vitamin c 22.2mg; folate 10.5mcg; calcium 32.5mg; iron 1.2mg; magnesium 25.1mg; potassium 329.3mg; sodium 475.9mg; thiamin 0.1mg.
4 lean meat