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EatingWell
Roasted Apple & Cheddar Salad
Roasted apples and Cheddar cheese turn an ordinary mixed green salad into something extra-special. You can use pears for this recipe as well.
Kathy Farrell-Kingsley

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate dressing (Step 2) for up to 1 week.
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
198 calories; protein 4.8g; carbohydrates 15g; dietary fiber 3.5g; sugars 10.1g; fat 13.8g; saturated fat 3.7g; cholesterol 12.7mg; vitamin a iu 3447.9IU; vitamin c 13.6mg; folate 62.3mcg; calcium 143mg; iron 1.7mg; magnesium 38.5mg; potassium 237.9mg; sodium 175.6mg; thiamin 0.1mg.
Exchanges:
1 fruit, 1/2 high-fat meat, 2 fat
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