Pork Tenderloin with Roasted Plums & Rosemary
Lush vanilla- and rosemary-scented plums marry beautifully with succulent pork tenderloin.
Make Ahead Tip: Cover and refrigerate the roasted plums for up to 2 days.
Substitution Tip: You can use 1/4 teaspoon vanilla extract instead of the vanilla bean.
5 lean meat