Pork Tenderloin with Roasted Plums & Rosemary
Lush vanilla- and rosemary-scented plums marry beautifully with succulent pork tenderloin.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the roasted plums for up to 2 days.
Substitution Tip: You can use 1/4 teaspoon vanilla extract instead of the vanilla bean.
Nutrition Facts
2 fruit
5 lean meat