Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.
To prepare dressing: Whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.
To prepare salad: Just before serving, combine spinach, radicchio, radishes and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.
3 vegetable, 3 fat (mono)
Tried this and it was delicious and healthy. Felt gret eating it.