Spinach, Avocado & Mango Salad

Name: Spinach, Avocado & Mango Salad
Total time: 20 min
Ingredients: ⅓ cup orange juice; 1 tablespoon red-wine vinegar; 2 tablespoons hazelnut oil, almond oil or canola oil; 1 teaspoon Dijon mustard; ¼ teaspoon salt, or to taste; Freshly ground pepper, to taste; 1 ½ cups radicchio, torn into bite-size pieces; 10 cups baby spinach leaves, (about 8 ounces); 8-12 small red radishes, (1 bunch), sliced; 1 small ripe mango, sliced; 1 medium avocado, sliced

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1 Review

Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.

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Source: EatingWell Magazine, Fall 2004

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Spinach, Avocado & Mango Salad

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Spinach, Avocado & Mango Salad

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Spinach, Avocado & Mango Salad