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EatingWell
Tangerine-Chocolate Tart
Featuring the first citrus of the season, almonds and deep chocolate, this tart is the stuff celebrations are made of. Garnish each serving with tangerine slices and a citrus leaf or mint.
EatingWell Member

Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate crust for up to 2 days or freeze for up to 1 month.
Tips
Equipment: 9 1/2-inch removable-bottom tart pan
Tips
Tip: For decorative drizzling, spoon melted chocolate into a small plastic bag, snip off a corner and squeeze.
Nutrition Facts
Serving Size:
1 slice Per Serving:
248 calories; protein 4.3g; carbohydrates 30.9g; dietary fiber 2.8g; sugars 17.6g; fat 13.7g; saturated fat 4.6g; cholesterol 27.6mg; vitamin a iu 174.6IU; vitamin c 7.8mg; folate 7.8mcg; calcium 27.5mg; iron 0.6mg; magnesium 21.5mg; potassium 102.9mg; sodium 66.8mg; thiamin 0.1mg.
Exchanges:
2 other carbohydrates, 2 1/2 fat
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