Featuring the first citrus of the season, almonds and deep chocolate, this tart is the stuff celebrations are made of. Garnish each serving with tangerine slices and a citrus leaf or mint.
Make Ahead Tip: Refrigerate crust for up to 2 days or freeze for up to 1 month.
Equipment: 9 1/2-inch removable-bottom tart pan
Tip: For decorative drizzling, spoon melted chocolate into a small plastic bag, snip off a corner and squeeze.
2 other carbohydrates, 2 1/2 fat