Mixed Greens with Grapes & Feta

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Mixed Greens with Grapes & Feta
Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.
EatingWell Test Kitchen
total:
15 mins
Servings:
8
Mixed Greens with Grapes & Feta

Ingredients

Dressing
Salad

Directions

  • To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

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  • To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.

Tips

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

Serving Size:
about 1 1/2 cups
Per Serving:
133 calories; protein 2.8g; carbohydrates 8.6g; dietary fiber 0.9g; sugars 6.6g; fat 10.2g; saturated fat 3.1g; cholesterol 12.6mg; vitamin a iu 570.7IU; vitamin c 5.3mg; folate 34.8mcg; calcium 86.4mg; iron 0.6mg; magnesium 11.6mg; potassium 182.8mg; sodium 211.2mg; thiamin 0.1mg.
Exchanges:

1/2 fruit
1 vegetable
2 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 06/28/2022
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