Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.

Source: EatingWell Magazine, Fall 2004

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Recipe Summary test

total:
15 mins
Servings:
8
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Ingredients

Dressing
Salad

Directions

Instructions Checklist
  • To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

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  • To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.

Tips

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

133 calories; protein 2.8g; carbohydrates 8.6g; dietary fiber 0.9g; sugars 6.6g; fat 10.2g; saturated fat 3.1g; cholesterol 12.6mg; vitamin a iu 570.7IU; vitamin c 5.3mg; folate 34.8mcg; calcium 86.4mg; iron 0.6mg; magnesium 11.6mg; potassium 182.8mg; sodium 211.2mg; thiamin 0.1mg.
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