Mixed Greens with Grapes & Feta
Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.
Source: EatingWell Magazine, Fall 2004
Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.
Serving Size: about 1 1/2 cups
133 calories; protein 2.8g; carbohydrates 8.6g; dietary fiber 0.9g; sugars 6.6g; fat 10.2g; saturated fat 3.1g; cholesterol 12.6mg; vitamin a iu 570.7IU; vitamin c 5.3mg; folate 34.8mcg; calcium 86.4mg; iron 0.6mg; magnesium 11.6mg; potassium 182.8mg; sodium 211.2mg; thiamin 0.1mg.