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What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.

Source: EatingWell Magazine, Fall 2004




Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate.



Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions.

Nutrition Facts

1 tablespoon
35 calories; protein 0.1g; carbohydrates 9g; dietary fiber 0.6g; sugars 7.9g; fat 0.1g; vitamin a iu 18.7IU; vitamin c 2.2mg; folate 0.7mcg; calcium 2mg; iron 0.1mg; magnesium 1.5mg; potassium 14.8mg; sodium 58.5mg; added sugar 7g.

1/2 other carbohydrate