Cranberry-Almond Granola
If you've never made your own granola, you'll be amazed at the difference in freshness and flavor--and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds.
Source: EatingWell Magazine, Fall 2004
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store granola in airtight containers for up to 2 months.
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
263 calories; protein 6.4g; carbohydrates 37.3g; dietary fiber 4.7g; sugars 17.4g; fat 10.9g; saturated fat 1.1g; vitamin a iu 7.4IU; vitamin c 0.6mg; folate 41.3mcg; calcium 20.5mg; iron 1.8mg; magnesium 83.4mg; potassium 223.4mg; sodium 65.8mg; thiamin 0.2mg; added sugar 12g.
Exchanges:
1 starch, 1 1/2 other carbohydrate, 1 1/2 fat
