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Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.

Source: EatingWell Magazine, Fall 2004




Ingredient Checklist


Instructions Checklist
  • Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

1/2 cup
90 calories; protein 0.7g; carbohydrates 6.3g; dietary fiber 1.7g; sugars 2.9g; fat 7.2g; saturated fat 1g; vitamin a iu 9252.6IU; vitamin c 7.4mg; folate 14.6mcg; calcium 23.5mg; iron 0.3mg; magnesium 8.2mg; potassium 199.6mg; sodium 184.3mg.

1 vegetable, 1 1/2 fat