Lemony Carrot Salad with Dill
Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.
Source: EatingWell Magazine, Fall 2004
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1/2 cup
90 calories; protein 0.7g; carbohydrates 6.3g; dietary fiber 1.7g; sugars 2.9g; fat 7.2g; saturated fat 1g; vitamin a iu 9252.6IU; vitamin c 7.4mg; folate 14.6mcg; calcium 23.5mg; iron 0.3mg; magnesium 8.2mg; potassium 199.6mg; sodium 184.3mg.
1 vegetable, 1 1/2 fat