Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.
Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
1 vegetable, 1 1/2 fat
simple, refreshing, and delicious!