Rating: 4.67 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.

EatingWell Test Kitchen
Source: EatingWell Magazine, Fall 2004

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

90 calories; protein 0.7g; carbohydrates 6.3g; dietary fiber 1.7g; sugars 2.9g; fat 7.2g; saturated fat 1g; vitamin a iu 9252.6IU; vitamin c 7.4mg; folate 14.6mcg; calcium 23.5mg; iron 0.3mg; magnesium 8.2mg; potassium 199.6mg; sodium 184.3mg.
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