Name: Glazed Mini Carrots
Total time: 10 min
Ingredients: 3 cups mini carrots, (1 pound); ⅓ cup water; 1 tablespoon honey; 2 teaspoons butter; ¼ teaspoon salt, or to taste; 1 tablespoon lemon juice; 2 tablespoons chopped fresh parsley; Freshly ground pepper, to taste

Ingredients

3 cups mini carrots, (1 pound)
⅓ cup water
1 tablespoon honey
2 teaspoons butter
¼ teaspoon salt, or to taste
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
Freshly ground pepper, to taste

Directions

Step 1
Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

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Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

74 calories; protein 0.8g; carbohydrates 14.1g; dietary fiber 3.4g; sugars 9.8g; fat 2.1g; saturated fat 1.3g; cholesterol 5.1mg; vitamin a iu 15855.3IU; vitamin c 6.9mg; folate 34.4mcg; calcium 41mg; iron 1.2mg; magnesium 13mg; potassium 287.5mg; sodium 236mg; added sugar 4g.

Exchanges:

1 vegetable, 1/2 fat

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Glazed Mini Carrots

Print Options

Ingredients

Directions

Nutrition Facts