Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

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Nutrition Facts

1/2 cup
74 calories; protein 0.8g; carbohydrates 14.1g; dietary fiber 3.4g; sugars 9.8g; fat 2.1g; saturated fat 1.3g; cholesterol 5.1mg; vitamin a iu 15855.3IU; vitamin c 6.9mg; folate 34.4mcg; calcium 41mg; iron 1.2mg; magnesium 13mg; potassium 287.5mg; sodium 236mg; added sugar 4g.

1 vegetable, 1/2 fat

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