Glazed Mini Carrots
Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.
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1 vegetable, 1/2 fat
Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.
1 vegetable, 1/2 fat
I added some Vidalia onions cooked first til browned and then followed the recipe. They were really good!
I used regular carrots cut on a bias instead of the baby cut ones. It worked great & I loved this recipe. I wanted to add a little flavor to what can otherwise be a boring vegetable, but w/o making it unhealthy. It is after all a vegetable. Great recipe!
These carrots are so easy to put together and they are great for adding color to a meal. Sometimes I sub a little bit of orange juice for the lemon juice. A little orange or lemon zest also adds just a bit of zing to complement the sweet honey.
These do not last long when I make them! Great way to get your carrots in! My 1 yr old, 2 yr old, husband & myself eat 'em up. I let them cook just a tad little longer so they will be tender enough for the young kids.