being a cardiac patient I know the reader is wrong about canola oil. The cardiac nurse told me to use canola oil as it IS SAFER than vegetable oil.
FANTASTIC RECEIPE easy to follow my husband loves potpise and this was way better then any of the frozen. Will serve it at family potluck next week might try leftover roast beef next time we added broccoli and corn was great
Delicious healthy comfort food - amazing! I live in Quito Ecuador so I don't have access to some of the ingredients like pearl onions buttermilk baking soda cremini mushrooms sour cream or whole wheat flour so I had to make a bunch of substitutions. Despite all the substitutions (used regular onions instead of pearl used milk with vinegar instead of buttermilk used extra baking powder in place of baking soda used regular mushrooms instead of cremini no sour cream and regular flour. I was also a little worried about the altitude - we're at 9400 feet - so I added some extra baking powder. It turned out so well I had a hard time not eating more of it! It even looked amazing when I took it out of our toaster oven! So bottom line is even if you make substitutions it still turns out great! Healthy comfort food - love it! Pros: Both my boyfriend and I loved it Cons: Took me a while to prepare
Loved it! Great comfort food. WILL make often.
Delicious and easy to make. A definate recipe to add to weekly menu.
A Keeper for sure This recipe is a real find. It tastes even better the next day. I would describe the flavor as simple rather than bland. I will probably do different things like adding herbs next time I make it but it is fine straight from the box. Pros: Tasty and Beautiful Cons: None
Everyone Loved This I am trying to cook more out of this site and it is paying off. This was definately a winner with my picky husband. I didn't have cooked chicken so I poached mine in the 2 cups of broth and it added more chicken flavor. Used lots of thyme and marjoram in the base like others suggested. I also used Bisquick Healthy recipe mix for the topping (with thyme) and it was fantastic. Can't wait to try it again with a curry twist. Cons: I can't think of anything we didn't like about it.
Excellent Gluten Free and Dairy Free too! Being gluten and dairy free I have not had a chicken pot pie in years. During the winter months it is a comfort food I have missed for a long time. I was able to modify this recipe very easy and my husband (who can eat a regular diet but supports me by eating my food too) said that it was one of the pot pies he's ever had! I simply substituted the sour cream with a non-dairy brand and used a gluten free biscuit mix instead. Amazing! It is definitely going to be one of our regular menu items! Pros: Delicious & Easy
This was a great dish I also tried some variations: added a dash of nutmeg and some half and half for a creamier consistency and used whole wheat biscuits from a can for a quicker fix. I baked it for 15 minutes at 400 then placed the biscuits on top and baked according to directions on can. All in all a healthy dish.