Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Top fennel slices with shaved Parmesan for a tasty treat.

Mariana Velasquez
Source: EatingWell Magazine, Fall 2004

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.

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Nutrition Facts

25 calories; protein 0.9g; carbohydrates 1.7g; dietary fiber 0.7g; sugars 0.9g; fat 1.7g; saturated fat 0.5g; cholesterol 1.2mg; vitamin a iu 224.7IU; vitamin c 2.6mg; folate 6mcg; calcium 32.2mg; iron 0.2mg; magnesium 4.8mg; potassium 93.6mg; sodium 39.6mg.
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Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/30/2011
No informatiion as to cook or don't cook! Slice it raw or cooked? Very poorly written. S.K. Read More
Rating: 3 stars
10/30/2011
Sounds yummy--what a great idea for using fennel. And such a pretty presentation for a party. I can't wait to try. Read More