Dried herbs and crushed garlic dress up your favorite olives.

Mariana Velasquez
Source: EatingWell Magazine, Fall 2004

Gallery

Recipe Summary

total:
10 mins
Servings:
16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss olives, oil, oregano, basil, garlic and pepper in a medium bowl.

    Advertisement

Nutrition Facts

47 calories; protein 0.2g; carbohydrates 1.4g; dietary fiber 0.1g; fat 4.5g; saturated fat 0.6g; vitamin a iu 9IU; calcium 5.3mg; iron 0.1mg; sodium 244.5mg.
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
Add some cherry tomatoes and little cubes of mozzarella and you've got yourself an elegant Greek delight of an appetizer. Read More
Advertisement