Healthy Pancakes

Tried using regular nonfat milk instead of dried, but the batter was becoming too liquid, so didn't add any more milk. Worked fine, although I may have added more sugar than I thought I did. Well-received by the family. Not sure if I'd make it if we didn't already have many of the ingredients not often used in recipes.

Amazing pancakes!!!! The mix was easy to make and was very delicious. I used meringue powder and added a TSP of cinnamon and a pinch of nutmeg and the taste was great. I made them for my 5 yr. old cause he always wants pancakes and want him to get his whole grains and fiber. I added slices of banana with no syrup and he loved them and was asking for more:) Pros: Whole grain:) Cons: Not finding dry egg

good with a few changes I did not have dry egg whites or buttermilk powder - so I used 5 TBSP of egg whites (egg beaters) & made buttermilk - the mix was very thick and got thicker as it sat to be cooked - was fine once I added more milk

Healthy Pancakes Can one use liquids instead of dry ingredients? Would like to have better substitution information. Pros: Looked wonderful, wanted to try. Cons: Had no dried buttermilk or dried egg whites.

Healthy PancakesCan one use liquids instead of dry ingredients? Would like to have better substitution information.Pros: Looked wonderful, wanted to try.Cons: Had no dried buttermilk or dried egg whites.

They taste great with nothing on top. Removing the oil will probably make them dry tasting. I prefer using healthier oils instead. I recently found butter flavored grape seed oil; it works great in the recipe. Grape seed oil has good glycemic properties and it helps raise HDL (good) cholesterol.