Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil.

Kathy Farrell-Kingsley
Source: EatingWell Magazine, Summer 2004

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.

    Advertisement

Nutrition Facts

22 calories; carbohydrates 0.3g; sugars 0.1g; fat 2.3g; saturated fat 0.3g; vitamin a iu 23.9IU; vitamin c 1.5mg; folate 1.1mcg; calcium 1.4mg; magnesium 0.6mg; potassium 6.2mg; sodium 72.7mg.
Advertisement