Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.

Source: EatingWell Magazine, Summer 2004

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Recipe Summary test

total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, salt and pepper in a small bowl. Slowly whisk in oil.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

1 tablespoon
82 calories; carbohydrates 0.1g; fat 9.1g; saturated fat 0.9g; vitamin a iu 0.4IU; calcium 0.3mg; magnesium 0.1mg; potassium 1mg; sodium 37.6mg.

2 fat

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