Lettuce Wraps with Spiced Pork
Serve this quick stir-fry family-style: set out a bowl of stir-fried pork and the lettuce leaves and let people make their own wraps.
Source: EatingWell Magazine, Summer 2004
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size: 1 cup filling
Per Serving:
332 calories; protein 25.1g; carbohydrates 23.7g; dietary fiber 4.3g; sugars 8.6g; fat 16.1g; saturated fat 4.6g; cholesterol 59.1mg; vitamin a iu 826.4IU; vitamin c 9.3mg; folate 63.1mcg; calcium 61.5mg; iron 3.1mg; magnesium 47.6mg; potassium 675mg; sodium 813mg; thiamin 0.1mg.
Exchanges:
1/2 other carbohydrate, 2 vegetable, 3 medium-fat meat