Swirled Cheesecake Brownies

I love this recipe, i´ll definitely bake it again

Really nice but canola oil said to be poisonous to humans! Lovely idea and recipe. They work really well with gluten-free flour too- very healthy, in fact! In terms of the above, use (preferably 100% pure) olive oil! ;) Pros: very nice with cheesecake as well as brownie Cons: Canola oil is poisonous to humans!

Oh so great!I made these using Egg Beaters for the whole eggs, Splenda Brown Sugar Blend (use half as much SBSB as brown sugar in the recipe), 1/4 cup of unsweetened applesauce for the oil, and 1/2 tsp. coffee liquor. These brownies were wonderful!! The batter appears a bit on the sparse side in the pan before baking, but puffs up nicely when finished. I baked mine for the minimum time required (we love our brownies gooey!) and they were perfect for us! Just exactly what we were craving!! This recipe is going in the regular rotation! OH - and be sure to keep these in the frige, too...I accidentally left one brownie (wrapped tightly) on my counter for 24 hours & a tiny speck of white mold appeared on the surface...just an FYI.Pros: Easy, dense, delicious, healthy!

Oh so great! I made these using Egg Beaters for the whole eggs, Splenda Brown Sugar Blend (use half as much SBSB as brown sugar in the recipe), 1/4 cup of unsweetened applesauce for the oil, and 1/2 tsp. coffee liquor. These brownies were wonderful!! The batter appears a bit on the sparse side in the pan before baking, but puffs up nicely when finished. I baked mine for the minimum time required (we love our brownies gooey!) and they were perfect for us! Just exactly what we were craving!! This recipe is going in the regular rotation! OH - and be sure to keep these in the frige, too...I accidentally left one brownie (wrapped tightly) on my counter for 24 hours & a tiny speck of white mold appeared on the surface...just an FYI. Pros: Easy, dense, delicious, healthy!

Delectable Brownies This was the very first time I made brownies from scratch and I was looking for a healthy recipe. With some healthy recipes, the taste is sacrificed. That was not the case with this recipe. It was absolutely delicious!! I did bake the brownie 5 minutes longer, to battle the gooeyness, and they were superb. My favorite part of this recipe was dragging the knife through the batters to make the swirls. I believe you could make a specific shape based on what the occasion is. Pros: Delicious, Delicious, and Delicious!! Fun to Make, Rich Cons: Long Prep Time, Bit Crunchy

So GoodI made it substituting the oil for unsweetened applesauce. I also didn't know what the difference was between pastry whole wheat flour and the whole wheat flour I use in everything else (including this) but It came out perfect, tasty, and moist! I wish it looked like the picture but they don't last very long in our household.Pros: TastyCons: Didn't look like the picture but who cares eh?

So Good I made it substituting the oil for unsweetened applesauce. I also didn't know what the difference was between pastry whole wheat flour and the whole wheat flour I use in everything else (including this) but It came out perfect, tasty, and moist! I wish it looked like the picture but they don't last very long in our household. Pros: Tasty Cons: Didn't look like the picture but who cares eh?

Needs TweakingI've made this twice. On the first go, I would have only given it 2-stars, but in all fairness, I had to make my own whole-wheat pastry flour (I googled it) and I didn't have any yogurt. I live in the country, and our store just doesn't carry some things. I used a bit of milk instead of yogurt in the cream cheese. The batter was very runny, and the cream cheese topping sank to the bottom of the pan in thick gobs. It was very tasty, although it was still quite runny, even after baking for an extra 10 minutes. It thickened in the fridge, and was actually quite yummy the next day.So I decided to try it again, on Valentine's Day. But I used a different brownie recipe, still going with whole-wheat, but not in pastry flour form. This time it turned out much better. I used quite a bit more low-fat cream cheese, and quite a bit more milk (still no yogurt at the store ={ ) The brownie batter was much thicker, and the cream cheese topping was runny enough to spread over top. It cooked well and was delicious!I will definitely try the original recipe again, once I get to the city for the correct flour (and for yogurt), but I think that I would still play with the cream cheese topping a bit, as I'd like to see it turn out moister and creamier. I gave it 4 stars, as there are some whole-wheat brownie recipes that I like better. However, my sweetie ate it and he enjoyed it, so I'd say this recipe was definitely a keeper!Pros: Great chocolate fla

Needs Tweaking I've made this twice. On the first go, I would have only given it 2-stars, but in all fairness, I had to make my own whole-wheat pastry flour (I googled it) and I didn't have any yogurt. I live in the country, and our store just doesn't carry some things. I used a bit of milk instead of yogurt in the cream cheese. The batter was very runny, and the cream cheese topping sank to the bottom of the pan in thick gobs. It was very tasty, although it was still quite runny, even after baking for an extra 10 minutes. It thickened in the fridge, and was actually quite yummy the next day. So I decided to try it again, on Valentine's Day. But I used a different brownie recipe, still going with whole-wheat, but not in pastry flour form. This time it turned out much better. I used quite a bit more low-fat cream cheese, and quite a bit more milk (still no yogurt at the store ={ ) The brownie batter was much thicker, and the cream cheese topping was runny enough to spread over top. It cooked well and was delicious! I will definitely try the original recipe again, once I get to the city for the correct flour (and for yogurt), but I think that I would still play with the cream cheese topping a bit, as I'd like to see it turn out moister and creamier. I gave it 4 stars, as there are some whole-wheat brownie recipes that I like better. However, my sweetie ate it and he enjoyed it, so I'd say this recipe was definitely a keeper! Pros: Great chocolate fla

This recipe is so so soooo delicious, especially warm and squishy from the oven. I'll make this again for sure! I love it!

This recipe is so so soooo delicious, especially warm and squishy from the oven. I'll make this again for sure! I love it!