Outstanding brownies Wow! Made these - and they're GONE. I did change it a bit - for Cocoa powder - I used 1/2 Cocoa and 1/2 Dark Chocolate powder. Will definitely keep these on the DO MAKE AGAIN List! thanks Pros: Healthy flavorful
I used the third less fat cream cheese and dark cocoa powder instead of the unsweetened cocoa powder. These are really good! I made them for a Memorial Day BBQ no one could tell they were actually good for you! To get the real flavor of the topping warm first makes a big difference. I couldn't stop eating them.
I made these Memorial Day using the Splenda and Splenda brown sugar substitute for us. They were delicious! Very moist and chocolatey they were absolutely perfect. I've made other brownies using the substitutes that my husband loved but this one he said was the best of all!
Really nice but canola oil said to be poisonous to humans! Lovely idea and recipe. They work really well with gluten-free flour too- very healthy in fact! In terms of the above use (preferably 100% pure) olive oil!;) Pros: very nice with cheesecake as well as brownie Cons: Canola oil is poisonous to humans!
I made a batch of these brownies today and they were so good! I will definitely make these again. The whole-wheat flour gave them a bit chewier texture and next time I will add a bit of shredded coconut to the brownie base....yum.
Delectable Brownies This was the very first time I made brownies from scratch and I was looking for a healthy recipe. With some healthy recipes the taste is sacrificed. That was not the case with this recipe. It was absolutely delicious!! I did bake the brownie 5 minutes longer to battle the gooeyness and they were superb. My favorite part of this recipe was dragging the knife through the batters to make the swirls. I believe you could make a specific shape based on what the occasion is. Pros: Delicious Delicious and Delicious!! Fun to Make Rich Cons: Long Prep Time Bit Crunchy
Swirled-Cheesecake Pudding Brownies I followed the recipe carefully yet my brownies came out so soft that they're too messy to pack in a brown bag or eat with the hands. But they're so pretty and delicious that I want to keep this recipe in my recipe binder. My suggestion? Serve these brownies with a fork and call them pudding brownies. Pros: Delicious; very pretty Cons: Too soft and messy to eat with hands
Uhhh isn't the whole point of making an EatingWell recipe the fact that it's healthier for you? Using a boxed mix kind of defeats the purpose. For pete's sake this isn't exactly a difficult recipe! And with 1 1/2 cups of sugar how could these not be sweet enough?
These came out GREAT! I am not much of a Betty Crocker so next time I just may use prepared brownie mix instead of using the cocoa. ( I like my brownies really Sweet) THe topping came out AMAZING And they were Delicious!!!!! Def. Easy Fast and GOOD!! I recommend.
