Roasted Garlic Bagna Caulda
The name of this traditional sauce from the Piedmont region of Italy means literally “warm bath.” Serve warm with plenty of fresh vegetables and bread for dipping.
Make Ahead Tip: Refrigerate tightly covered for up to 2 days.
Tip: Preheat oven to 350°F. Place each head of garlic on a piece of foil, drizzle with 1 teaspoon oil and wrap into a package. Place the packages directly on the oven rack and roast until cloves are soft, 30 to 40 minutes.