Roasted Garlic Bagna Caulda
The name of this traditional sauce from the Piedmont region of Italy means literally “warm bath.” Serve warm with plenty of fresh vegetables and bread for dipping.
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Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate tightly covered for up to 2 days.
Tip: Preheat oven to 350°F. Place each head of garlic on a piece of foil, drizzle with 1 teaspoon oil and wrap into a package. Place the packages directly on the oven rack and roast until cloves are soft, 30 to 40 minutes.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
113 calories; protein 1g; carbohydrates 0.8g; dietary fiber 0.1g; fat 11.7g; saturated fat 1.7g; cholesterol 2.4mg; vitamin a iu 6IU; vitamin c 0.8mg; folate 0.4mcg; calcium 10.9mg; iron 0.2mg; magnesium 2.6mg; potassium 25.3mg; sodium 104.4mg.
Exchanges:
2 fat