A melding of your favorite summer berries top scoops of sorbet in the perfect summer dessert.
Crush 1/4 cup berries in a bowl with a fork. Add creme de cassis (or juice), lemon juice and sugar, stirring until sugar is dissolved. Add the remaining 2 3/4 cups berries; stir gently to coat. Place a scoop of sorbet in each dish and top with the berry mixture.
1 fruit, 2 other carbohydrate