A melding of your favorite summer berries top scoops of sorbet in the perfect summer dessert.

Patsy Jamieson

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Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Crush 1/4 cup berries in a bowl with a fork. Add creme de cassis (or juice), lemon juice and sugar, stirring until sugar is dissolved. Add the remaining 2 3/4 cups berries; stir gently to coat. Place a scoop of sorbet in each dish and top with the berry mixture.

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Nutrition Facts

190 calories; protein 1.2g; carbohydrates 47g; dietary fiber 6.7g; sugars 37g; fat 0.5g; vitamin a iu 109.5IU; vitamin c 25.4mg; folate 18.4mcg; calcium 21.8mg; iron 0.6mg; magnesium 16.4mg; potassium 144.9mg; sodium 1.5mg.
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