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A summery take on a popular Spanish and Mexican rice-based drink.

EatingWell Test Kitchen
Source: EatingWell Magazine, Summer 2004

Gallery

Recipe Summary

total:
5 mins
Servings:
2

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.

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Nutrition Facts

226 calories; protein 0.5g; carbohydrates 39.8g; dietary fiber 0.2g; sugars 20g; fat 7.3g; saturated fat 0.5g; vitamin a iu 1IU; vitamin c 2.4mg; calcium 13.3mg; iron 0.2mg; magnesium 0.2mg; potassium 1.4mg; sodium 137.5mg.
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