I thought this was very good. For me it was just right. It looked a little bland because of it's color (whole wheat flour) but it was very good to me. I liked the fact that it was lower in fat etc and this was what I was looking for. Most of us are use to the yellow yellow look and the sweet taste of other cornbreads but we must reconditioned our taste buds to more healthier foods. One commenter said she could not eat it alone. I found it very tasty to eat alone and enjoyed it. Thanks for putting this recipe out there. Also my two family members haven't complained about it yet. Trudy Largo MD
Moist & Delicious I made this for a cornbread stuffing recipe and had to stop myself from eating it before it got into the stuffing. I used whole grain medium grid cornmeal with white whole wheat flour. Pros: Easy to make delicious.
I used white whole wheat flour and it came out very good. Very quick and easy to make not overly sweet like some cornbread can be. The sweetness comes out well especially when you pair it with a savory dish like a soup or chili. I'll definitely make this again.
Added fresh corn and it worked out just great! I used this for my Thanksgiving stuffing and for muffins very successfully. Blogged about both and will definitely make it again. http://katatethat.blogspot.com/2011/11/healthier-take-on-cornbreadand-rambling.html
My husband and I thought it was delicious and we'll be having this a lot this winter with soups stews and chili!
Delicious! Good flavor not too sweet and the perfect consistency to crumble over chili. I like that the recipe uses whole wheat flour to make it a little more healthy while keeping a light texture. Raedia
I'm curious! Why don't you include sugar content in your nutritional assessment? This would be helpful for Diabetics. Harriette Hudson Tallahassee FL
This was bland and had a poor texture. I put it in the freezer for stuffing not good enough to eat on its own. Emily
My family loved it...I used whole wheat "white" flour from Bob's Redmill and it was tasty. I also added 6 oz of whole kernel corn. My daughter asked for the recipe to use with her college roommates. Laura Templeton CA
