Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Toasted sesame seeds add taste and eye appeal to a cheery plate of crunchy carrots.

Source: EatingWell Magazine, Spring 2004


Ingredient Checklist


Instructions Checklist
  • Toss carrots with sesame seeds, thyme and kosher salt in a small bowl.


Nutrition Facts

about 2/3 cup
50 calories; protein 1.1g; carbohydrates 8.4g; dietary fiber 3.2g; sugars 4.4g; fat 1.6g; saturated fat 0.2g; vitamin a iu 12710.3IU; vitamin c 2.4mg; folate 27.8mcg; calcium 61mg; iron 1.4mg; magnesium 19.7mg; potassium 232.4mg; sodium 72.3mg; thiamin 0.1mg.

1 1/2 vegetable