Quick and easy dinner option We absolutely loved this recipe, and will make it with rice next time to soak up the delicious sauce. This is a keeper! Pros: My husband and I love shrimp, and this is the tastiest recipe I've found. Cons: I added 1 more tablespoon of wine, and less pepper flakes.
tasty, enjoyable. I added shreded cheese and pepper. Pros: very easy and quick to cook. Cons: not big on the lemon favor.
fantastic flavor I'm not a big seafood fan, but this recipe had great lemon/garlic flavor. We ended up dipping our steamed broccoli in the sauce - next time I'll service this over rice to soak up the sauce.
This is so delicious! I make it quite often. I substituted basil for the parsley and used chicken stock in lieu of the white wine (I didn't have any). And I didn't use the bay leaf. It was to die for delicious! Usually I serve it with rice and either beans or asparagus. Tonight I'm going to try and make it into a pasta recipe by adding a chopped Roma tomato to the marinade at the end and reserving some pasta water and serving it with whole wheat linguine and asparagus.
This was quite tasty, light and just a hint of spiciness. I served the shrimp over Bismati Rice for a light dinner. Delicious! I'll definitely make this again. Christine, Sweden