Bev's Chocolate Chip Cookies

Tried these the other day as hubby is watching carbs and wanted a treat. Only things I changed were using unsweetened applesauce instead of canola oil and 1/4 cup sugar. I also added a small amount of chopped walnuts for crunch. He said he liked these better than my full fat, sugar, and regular flour version.

This is a good recipe but not the healthiest it could be. I substituted 1/4 cup unsweetened applesauce for the 1/4 oil (but kept the butter). I also reduced the white sugar from 1/3 cup to 1/4 cup. I left the oats whole as well. Even with these changes, they were super yummy!

These cookies are delicious, and it’s perfect that they’re healthier too, as I have been trying to find a good healthy cookie base for ages. The first time they were crunchy and i used Nutella in the insides of them. For the second time, I split the dough and used half for chocolate chip cookies, and used crushed Oreo pieces in the second half. I also baked them for less time then the first batch.

I only had espresso chocolate chips so I used those. Nice smoky, coffee flavor. Crisp and chewy. Not too hard to pull together once I read through the directions a couple of times.

I only had espresso chocolate chips so I used those. Nice smoky, coffee flavor. Crisp and chewy. Not too hard to pull together once I read through the directions a couple of times.

These are really good. I used 1 cup of gluten free flour instead of the wheat. I am very happy with how they turned out. Delicious!!

This is my new FAVORITE recipe!!! Thanks so much for sharing. A lot of people are asking for more and wanting the recipe so I’m so happy to share. I usually make 4 batches at a times and they don’t last long. I am making them right now and the total of 12 batches to take to Italy with me and my daughter to share with her 12 classmates and five of us adults. I use 100% olive oil since I don’t like to use margarine because it seems to dry out the cookies within a few short hours. My daughter is allergic to peanuts, tree nuts, and dairy so I use Enjoy Life Foods’ Chocolate Mega Chunkcs. I am so happy that you shared this amazing recipe. Thank you! You are such a blessing!!!!

Great cookies and a lot less sugar than other recipes. I like the saltiness too.

I used unsweetened applesauce and coconut oil in place of canola oil and butter. I was a little worried that replacing the butter might result in a bland cookie, but they were anything but. I will definitely use this recipe again!

I've been baking for years, trying tons of different recipes for the best chocolate chip cookie. Honestly, this recipe is by far THE BEST one I've ever tried. Not only do I personally love them, but my brother's can't get enough.

I've been making Bev's recipe for years and it's perfect as is. Tonight, in an effort to make them even healthier, I swapped out the oil and used unsweetened applesauce. I also used 1/4 c. ground flax seed in place of 1/4 c. of the whole wheat flour. The cookies came out softer and a little fluffier than usual but are also a bit drier, which I expected. In the future when I make them for myself, I'll make them this way again. My family prefers them by the recipe, however. This is definitely a keeper.

I used natural applesauce instead of the canola oil and added chopped walnuts and it was wonderful!

As a die hard Toll House cookie maker, I thought these were ok. The plus side is that the canola oil makes the batter inedible, so I didn't eat half the batter (bonus!), but ya .. probably will stick good o'l TH.

It was great!

These are my new go to chocolate chip cookies. Followed the recipe with a slight twist. I used the mini chocolate chips and added some coconut. Love these cookies they have a lighter texture than traditional cookies and a yummy chocolate flavor. Will make these again.

These are my go-to chocolate chip cookies. Better than Tollhouse! (The back-of-the-chip-bag recipe I grew up eating).

Perfection! I am not a bake-from-scratch girl, but was craving homemade chocolate chip cookies with better than typical ingredients & nutrition. I followed the recipe to the letter! Will indeed make again. Next time subbing almond meal for oatmeal as another reviewer enjoyed!

The cookies are great!

The cookies are great!

My husband kept coming back for more; I substituted with vegan egg replacement powder, olive oil instead of canola, smart balance instead of dairy butter, brown sugar instead of granulated with maybe a tablespoon extra of the brown sugar and an extra tablespoon of vanilla extract. I also used about half a cup or less of 60% cacao bittersweet chocolate chips to make this healthier

Make these all the time!I make these all the time, and they always turn out great. I grind the oats in the coffee grinder and enjoy the hint of coffee taste. I don't find these crumbly at all.Today I tried baking both trays together in the convection oven set at 325 for 12 minutes, and they came out perfectly.Pros: Always delicious, consistent texture

Make these all the time! I make these all the time, and they always turn out great. I grind the oats in the coffee grinder and enjoy the hint of coffee taste. I don't find these crumbly at all. Today I tried baking both trays together in the convection oven set at 325 for 12 minutes, and they came out perfectly. Pros: Always delicious, consistent texture

YummyEasy to make and tastes great! I used raspberry greek yogurt instead of butter and also added cinnamon and flaxseed. I flattened them before baking and they came out amazing:)Pros: Easy,Good

Yummy Easy to make and tastes great! I used raspberry greek yogurt instead of butter and also added cinnamon and flaxseed. I flattened them before baking and they came out amazing:) Pros: Easy,Good

Excellent Cake-type Chocolate Chip Cookie As they were baking, we noticed that they didn't spread out. We knew before taking our first bite, that these were not going to be the traditional chocolate chip cookie. These ARE delicious. However they look like little mounds, not like a chocolate chip cookie. We did add 1/2 cup of chopped walnuts to the recipe to up the protein. The next time we make these, we are going to try flattening them out. Pros: Healthy, Easy, Toddler Friendly Recipe Cons: Not a traditional chocolate chip cookie

Great for the lunchbox Suprisingly yummy. I am chocolate cookie snob and will make this as an alternative to packaged cookies for my children's lunches Pros: Healthier alternative

I love these cookies! I have been using this recipe since is first was published in 2004. The first time I made them, I used the almond meal and loved it so much I always make them that way. Some day I'll try the oatmeal.

Made some changes I added: 1/4 c ground flax seeds did not use all whole wheat, I used 1/4 c whole wheat and 3/4 cup unbleached all purpose flour 1/2 cup of butter and 1/4 cup almond butter and 1/4 cup of honey in addition to the sugars did not use any canola oil either Pros: great start for a healthy chocolate chip cookie Cons: don't like the heavy whole wheat flour

Better the second time around...I found that processing the oats minimally gives the recipe a great texture and adding an extra 1/4 tsp of salt makes them even more flavorful. The first time I made them they were alright, but the second time around I cannot stop eating them.

Better the second time around... I found that processing the oats minimally gives the recipe a great texture and adding an extra 1/4 tsp of salt makes them even more flavorful. The first time I made them they were alright, but the second time around I cannot stop eating them.

Good cookies I made these cookies for my teenage son who is very picky. Him and his friends all loved them.....I didn't tell them they were healthier!

Satisfying I found this recipe and was hesitant. I have to start eating better. At first I didnt read the instructions just the ingredients. I didnt grind the oats. Came out just as good. More satisfying. No big deal... But my dough mixture came out crumbly. I had to hand roll and flatten the cookies. Is there something I didnt do?

SatisfyingI found this recipe and was hesitant. I have to start eating better. At first I didnt read the instructions just the ingredients. I didnt grind the oats. Came out just as good. More satisfying. No big deal... But my dough mixture came out crumbly. I had to hand roll and flatten the cookies. Is there something I didnt do?

What did I do wrong?I made the recipe as directed except for using Splenda instead of sugar. Is this the reason the cookies did not flatten for me? Hope someone can help me with this. Cons: Cookies did not flatten out

What did I do wrong? I made the recipe as directed except for using Splenda instead of sugar. Is this the reason the cookies did not flatten for me? Hope someone can help me with this. Cons: Cookies did not flatten out

This is the best cookieI found this recipe yrs ago and it is now my favorite. It is full proof, I have made every 'mistake' you can, mixing in the wrong order, under mixing, over mixing, forgetting an ingredient and they still turn out perfect! One tip, you don't have to grind the oats, just throw them in! I also love that this recipe doesn't make too many cookies, just enough for a few days (as cookies are best fresh anyway!) When I make them for parties or my coworkers they love them too!Pros: so easyCons: None!

This is the best cookie I found this recipe yrs ago and it is now my favorite. It is full proof, I have made every 'mistake' you can, mixing in the wrong order, under mixing, over mixing, forgetting an ingredient and they still turn out perfect! One tip, you don't have to grind the oats, just throw them in! I also love that this recipe doesn't make too many cookies, just enough for a few days (as cookies are best fresh anyway!) When I make them for parties or my coworkers they love them too! Pros: so easy Cons: None!

Great!! These chocolate chip cookies are awesome!! My husband and I enjoy a healthy, organic life style, but he craves "bad" things once in a while and asked me to make him some chocolate chip cookies...these are absolutely FABULOUS!! Before making these, I read the comments and made some changes. First, I increased the oats to 1 cup and reduced the amount of whole wheat flour (I used whole wheat pastry flour), using only 1/2 cup. I also used 1/4 cup Egg Beaters instead of the large egg, 1/4 unsweetened organic cinnamon applesauce instead of the canola oil, and substituted 1/3 cup Splenda for the sugar and 2 tablespoons plus 2 teaspoons of Splenda Brown Sugar Blend for the brown sugar. I increased the vanilla to 1 tablespoon as well. When scooping the dough onto the cookie sheets (which I lined with a Silpat), I used a small 1 teaspoon cookie scooper (this recipe yielded 35 cookies). Due to the Splenda, I flattened my cookies slightly before baking, too (they don't spread out when baked when using Splenda). With these changes, per cookie, the calorie count is 57.7!!! These cookies are light yet buttery and the extra vanilla with a hint of cinnamon is to die for! Although they are on the small side, these cookies are the best! Like many others, I'm replacing my regular cookie recipe with this one! Great job, Bev!!! Pros: Healthy, Easy, DELICIOUS

Great!!These chocolate chip cookies are awesome!! My husband and I enjoy a healthy, organic life style, but he craves "bad" things once in a while and asked me to make him some chocolate chip cookies...these are absolutely FABULOUS!!Before making these, I read the comments and made some changes. First, I increased the oats to 1 cup and reduced the amount of whole wheat flour (I used whole wheat pastry flour), using only 1/2 cup. I also used 1/4 cup Egg Beaters instead of the large egg, 1/4 unsweetened organic cinnamon applesauce instead of the canola oil, and substituted 1/3 cup Splenda for the sugar and 2 tablespoons plus 2 teaspoons of Splenda Brown Sugar Blend for the brown sugar. I increased the vanilla to 1 tablespoon as well. When scooping the dough onto the cookie sheets (which I lined with a Silpat), I used a small 1 teaspoon cookie scooper (this recipe yielded 35 cookies). Due to the Splenda, I flattened my cookies slightly before baking, too (they don't spread out when baked when using Splenda). With these changes, per cookie, the calorie count is 57.7!!!These cookies are light yet buttery and the extra vanilla with a hint of cinnamon is to die for! Although they are on the small side, these cookies are the best! Like many others, I'm replacing my regular cookie recipe with this one! Great job, Bev!!!Pros: Healthy, Easy, DELICIOUS

A Wonderful OOPS!! I was very leery about making these cookies since other "healthy" cookies I've made before have tasted horrible. But these were absolutely delicious! Everyone in my family loved them. My daughter and her husband wanted the recipe so when I went to give it to them, what a surprise to me when I noticed that I was supposed to add 1/4 cup of canola oil! I completely missed that when I was making the dough and couldn't figure out why it was so dry. So I added a bit of water to the dough and hoped it came out good. They came out excellent and chewy despite my mistake! I also baked these on parchment paper-lined cookie sheets. These cookies have alot of substance to their consistency which we found very filling with just having a couple, not like regular chocolate chip cookies. I'll be making these again, and this time I'll PURPOSELY leave out the oil in exchange for a bit of water again!

AMAZING!!!This cookie is amazing! It is my new favorite! I did use 1 cup of oats instead of the amount on the recipe only because I wanted mine to be slightly more chewy! When I did this the cookies cooked like little hills, so if you want flat cookies when using more oats, flatten them before baking :) This recipe is totally awesome. I love the healthy factor that it brings to the table! They are nice and filling as well! Being only 100 calories it is a great start to a diet too! Really awesome! I will never lose this recipe! :DPros: Soft and crunchy, tastey, good for you!Cons: I can't think of any!

AMAZING!!! This cookie is amazing! It is my new favorite! I did use 1 cup of oats instead of the amount on the recipe only because I wanted mine to be slightly more chewy! When I did this the cookies cooked like little hills, so if you want flat cookies when using more oats, flatten them before baking :) This recipe is totally awesome. I love the healthy factor that it brings to the table! They are nice and filling as well! Being only 100 calories it is a great start to a diet too! Really awesome! I will never lose this recipe! :D Pros: Soft and crunchy, tastey, good for you! Cons: I can't think of any!

Wonderful!!! My new CCC standard! The only thing missing from these cookies is calories, excess fat and sugar. I kept the oatmeal whole, and added about a cup of pecans/almonds. Do definitely follow the directions about spraying the baking sheets - I got 28 cookies [12/sheet] and used parchment on the 2 sheets, and just sprayed a smaller sheet with only 4 cookies on it - the sprayed sheet cookies were better [the added oil I'm guessing! Wow that "Bev" really knows her cookies! Thanks! Pros: Quick,Easy,Healthy,Deeeeeeeeeeelicious! Cons: N/A

Fabulous! I tried these today and was astounded by the results as was my husband. I did take advice from the comments and added 1 cup rolled oats (I did grind it in blender but left some whole pieces) and Craisins. I used organic Rapunzel Whole Cane Sugar (it is unrefined so it still contains molasses); I believe it adds a nice flavor to baked goods. They came out perfect. The cookies have a chewy consistency with a slight crunch! I am looking forward to making them again and again. Pros: Easy, delicious, and healthy Cons: ?

Delish I'd made these cookies before and this time I took some modification advice from below and upped the oatmeal to one cup. The cookies were now dryer but nicely chewy. I also found them not too sweet. So when I re-redid them I added 1/4 cup sugar and 1/2 cup coconut milk (this is with the upped oatmeal). They came out very moist and soft and delicious. Highly recommended. Pros: healthier Cons: a tad dry

DelishI'd made these cookies before and this time I took some modification advice from below and upped the oatmeal to one cup. The cookies were now dryer but nicely chewy. I also found them not too sweet. So when I re-redid them I added 1/4 cup sugar and 1/2 cup coconut milk (this is with the upped oatmeal). They came out very moist and soft and delicious. Highly recommended.Pros: healthierCons: a tad dry

Yummy ! I used all butter instead of oil and really liked them. I usually like softer cookies but these were fine too. Yummy!

Cookies disappear fast - make a double batch! But try the modifications below! Two modifications that I found worked for me: First, increase the oatmeal (make sure it is very finely ground) to 1 cup - this produces a thicker and chewier cookie. Also, try dark chocolate chips or chunks - they add a level of intensity to the recipe. The first time I made these, I read the recipe wrong (1 cup oatmeal) and they were awesome - thick, chewy and a great texture. The second time, I made them as printed, and I found them to be flat and crunchy - still tasted great, but not the style of cookies my family prefers. One thing I'd like to try next time - half of my family likes cranberries, so I may try half of the batch with a handful of craisins added to the end (in addition to the dark chocolate chips). Even raisins might be good. Enjoy! Pros: Healthier cookie, so I don't feel as guilty making these. Cons: My family eats twice as many as they would for a white flour cookie.

Not my favoriteThese were quick to mix up and easy to bake however I prefer softer cookies.

Not my favorite These were quick to mix up and easy to bake however I prefer softer cookies.

The best healthier version of a classic I printed this recipe because of the vast # of reviews. I have to throw my thoughts into the mix as well. I absolutely love these cookies. They are the only whole wheat cookie I've been able to honestly say I love. In fact, I'd take these over a classic chocolate chip cookie, and that's saying something (I am a true sweets addict, and I have a hard time with "healthified" baked goods). Perfect cookie. Pros: delicious, awesome texture, bakes beautifully

Easy Homemade Taste! My husband is a cookie monster, but is very picky. We are trying to make healthier choices and this seemed like a good idea for us. We tried them and they tasted like my mother's homemade cookies! We will never buy store made cookies or dough again! AWESOME! Pros: Fast and Easy to Make and Taste DELICIOUS Cons: Easy to over bake them and hard to stop after one or two or three.....

Easy Homemade Taste!My husband is a cookie monster, but is very picky. We are trying to make healthier choices and this seemed like a good idea for us. We tried them and they tasted like my mother's homemade cookies! We will never buy store made cookies or dough again! AWESOME!Pros: Fast and Easy to Make and Taste DELICIOUSCons: Easy to over bake them and hard to stop after one or two or three.....

Surprisingly Tasty! I was surprised by how tasty these were! This is probably about as healthy as you can get them, so I'll be sticking with this recipe. I didn't give it 5 stars, because only my favorite Alton Brown recipe gets 5 stars. :)

Surprisingly Tasty!I was surprised by how tasty these were! This is probably about as healthy as you can get them, so I'll be sticking with this recipe. I didn't give it 5 stars, because only my favorite Alton Brown recipe gets 5 stars. :)

Incredible!!! Move over Tollhouse....This is my new favorite recipe. These are delicious. :)

Incredible!!!Move over Tollhouse....This is my new favorite recipe. These are delicious. :)

Yum YumI made Bev's cookies a couple of weeks ago and they were delish. I'm trying to tame my sweet tooth and this was a great way to satisfy my craving without all the extra calories plus it's packed with fiber. Excellent recipe, will definitely be making again.Pros: Tasty, Healthy,Cons: Time

Yum Yum I made Bev's cookies a couple of weeks ago and they were delish. I'm trying to tame my sweet tooth and this was a great way to satisfy my craving without all the extra calories plus it's packed with fiber. Excellent recipe, will definitely be making again. Pros: Tasty, Healthy, Cons: Time

My new favorites! This is my new favorite recipe for chocolate chips cookies! By far the best I've had, possibly ever. I added some walnuts and thought they were perfect.

My new favorites!This is my new favorite recipe for chocolate chips cookies! By far the best I've had, possibly ever. I added some walnuts and thought they were perfect.

Yummy! I loved these! I love oatmeal chocolate chip cookies, so I just left the oats whole instead of grounding them up, and it seemed like it did not affect the consistency of the cookie (I used the quick-cooking oats). I also added some sliced almonds to the batter, because I like nuts in my cookies, too. I couldn't believe how many chocolate chips were in each cookie! Usually, I feel skimped on chocolate chips, but every cookie had a perfect amount of chocolate chips. The cookies were not all eaten the day they were made, but I thought they tasted just as good the next day! Pros: Loaded with chocolate chips, easy to make

OMG!!! After reading all of the rave reviews, I decided to make these cookies. The only modification I made was using organic all-purpose flour since I didn't have any wheat flour in the house. I wanted to wait until after dinner to try one but they looked and smelled so good that I couldn't resist! All I can say is...WOW!! I had another one after dinner, too, and was still impressed. My husband and MIL couldn't believe it when I told them they were healthy and only 99 calories each! I got 2 dozen cookies...some bigger and some smaller. If you're debating on whether or not to try these, debate no more. I can't wait to try making them with the almond meal and wheat flour and playing around with the recipe further.

Perfect I've always wanted to try this recipe and I finally did last week. I made them for my sister for school desserts and she LOVES them! I love the crunchiness from the ground oats - but you can't tell that there is oats in them. I did the recommended heaping teaspoon portion and made 56 cookies! They are perfect bite size cookies. Have had a request to make a double batch next time around. Thank you!!!!!

Amazing tasteconsidering there's very little butter in this recipe, the cookies tasted far better than i thought they would. The whole family loved them. I used olive oil, 2/3 cup evaporated cane juice sugar instead of the other sugars listed in the recipe, and quick-cooking oats, and the taste was amazing! These are chunky,crunchy cookies, and take exactly 15 minutes to cook. i also love the use of rolled oats.

Amazing taste considering there's very little butter in this recipe, the cookies tasted far better than i thought they would. The whole family loved them. I used olive oil, 2/3 cup evaporated cane juice sugar instead of the other sugars listed in the recipe, and quick-cooking oats, and the taste was amazing! These are chunky,crunchy cookies, and take exactly 15 minutes to cook. i also love the use of rolled oats.

OMG these cookies are fantasic. Followed the recipe exactly but added 3/4-1 cup chopped pecans and used Hershey's peanut butter and milk chocolate chips.Cooked about 13-14 minutes. I'm making another batch today. My new favorite chocolate chip cookie recipe. Best one I've made.

These turned out really good, thank you! I'm a really lazy cook - I just throw everything in and mix it together at the same time. They still turned out great. I also used white chocolate chips and threw in some dried cranberries. nom

These turned out really good, thank you! I'm a really lazy cook - I just throw everything in and mix it together at the same time. They still turned out great. I also used white chocolate chips and threw in some dried cranberries. nom

Bev...You are my hero!! I Bev...You are my hero!! I replaced the oil for applesauce and used whole wheat flour. I'm a nanny for two doctors and they loved that I made their children health-conscience cookies that the girls absolutely LOVED!! My picky husband loved it as well, thank you so much with sharing this incredible recipe!!

These were my first attempt at cookies, ever, and they turned out fantastic which speaks volumes for the recipe. They don't look anything like the picture, retaining the less than uniform shape they had going into the oven, but they taste SO GOOD. I substituted no sugar added applesauce for the oil, changed the additions to 2/3 bittersweet chips and 2/3 walnuts, and made smaller cookies (i got 40, and that's after several 'taste tests' of the dough). I wish I'd gotten a finer ground flour, pastry perhaps... but they are a perfect 75 calorie (by my recipe and tracker) sweet tooth satisfier and I will be making them again. Soon, because they're going very quickly.

Outstanding! I followed the recipe exactly, and was rewarded with delicious chocolatey cookies. If you didn't tell someone these were a lower-fat cookie, they'd never know - they taste as good as regular full-fat chocolate chip cookies. Mine turned out crisp around the edges and softer in the center - which I like - but I may try melting the butter next time and reducing the bake time by a minute or two to see if I can get a softer, chewier cookie. These are a definite winner - I made a double batch and after dropping the dough onto the cookie sheets, froze them instead of baking. I bake off a few of the frozen unbaked cookies whenever I need a chocolate fix - this eliminates the problem of wanting to eat them all if you bake them all at once.

I made these for Father's Day and everyone LOVED them! I will be making these again!

My husband loves oatmeal butterscotch cookies to I added butterscotch chips and dried cranberries in place of the chocolate chips. I also added 1/2 teaspoon of cinnamon. These cookies were a huge hit in my family and my kids kept begging for more. My husband had no idea they were a healthy version of his favorites! He now asks for these every time!

My husband loves oatmeal butterscotch cookies to I added butterscotch chips and dried cranberries in place of the chocolate chips. I also added 1/2 teaspoon of cinnamon. These cookies were a huge hit in my family and my kids kept begging for more. My husband had no idea they were a healthy version of his favorites! He now asks for these every time!

Great cookie. I've made them twice, using a mix of white and dark chocolate chips. My mini-processor makes short work of the rolled oats.

Great cookie. I've made them twice, using a mix of white and dark chocolate chips. My mini-processor makes short work of the rolled oats.

I followed this recipe almost exactly, with one minor adjustment: I left the oats whole instead of grinding them. I didn't tell my friends that these were "healthy" cookies and everyone was surprised to learn of their whole-grain ingredients! I'll definitely make them again, but they do dry out fast...definitely a must-share recipe :)

I followed this recipe almost exactly, with one minor adjustment: I left the oats whole instead of grinding them. I didn't tell my friends that these were "healthy" cookies and everyone was surprised to learn of their whole-grain ingredients! I'll definitely make them again, but they do dry out fast...definitely a must-share recipe :)

I made two big cookies in my toaster over and they turned out quite soft. Maybe those who like softer cookies should try one big one! I didn't use the blender. Just creamed everything together and added the wet mix to the dry mix. I had to use whole wheat pastry flour instead of the oats...I found I had no oats while I was mixing them up. We loved this!!

What a great recipe. I made them for my kids who tolerate healthy food way better than my husband, and he even liked them. I substituted the almond meal for the oat flour and they have a wonderful taste and texture. I did chill the dough (after putting them on the baking sheet) for a few minutes so they wouldn't flatten too much in the oven and baked them for only 10 minutes. They look beautiful and taste great! Thanks!!

What a great recipe. I made them for my kids who tolerate healthy food way better than my husband, and he even liked them. I substituted the almond meal for the oat flour and they have a wonderful taste and texture. I did chill the dough (after putting them on the baking sheet) for a few minutes so they wouldn't flatten too much in the oven and baked them for only 10 minutes. They look beautiful and taste great! Thanks!!

Our standard choc chip cookies from now on. The kids love them. I prefer the almond meal variation, as the combination with whole wheat pastry flour (which we use in place of all-purpose in most of our baking) gives the cookie a terrific flavor. Will try the bittersweet choc chips to tone down the sweetness a bit.

Our standard choc chip cookies from now on. The kids love them. I prefer the almond meal variation, as the combination with whole wheat pastry flour (which we use in place of all-purpose in most of our baking) gives the cookie a terrific flavor. Will try the bittersweet choc chips to tone down the sweetness a bit.

Awesome recipe! So delicious! Even picky cousin loved them. I think these will replace our standard Chocolate Chip Cookies for a while. Thanks for the recipe Bev!

Awesome recipe! So delicious! Even picky cousin loved them. I think these will replace our standard Chocolate Chip Cookies for a while. Thanks for the recipe Bev!