Recipes for Specific Health Condition Healthy Diabetic Recipes Diabetic Dessert Recipes Diabetic Chocolate Recipes Bev's Chocolate Chip Cookies 4.6 (88) 86 Reviews EatingWell reader Beverley Sharpe of Santa Barbara, California, contributed this healthy chocolate chip cookie recipe. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains. To increase protein, Sharpe replaces the rolled oats with 1 cup almond meal. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Cook Time: 10 mins Additional Time: 25 mins Total Time: 35 mins Servings: 30 Yield: 2 1/2 dozen cookies Nutrition Profile: Diabetes Appropriate Heart Healthy Low Carbohydrate Low Sodium Low-Calorie Jump to Nutrition Facts Ingredients ¾ cup rolled oats 1 cup whole-wheat flour ½ teaspoon baking soda ½ teaspoon salt ¼ cup butter, softened ¼ cup canola oil ⅓ cup granulated sugar ⅓ cup brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup chocolate chips Directions Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray. Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips. Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely. Tips Make Ahead Tip: The cookies will keep in an airtight container for up to 3 days or in the freezer for up to 2 months. Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking. Rate it Print Nutrition Facts (per serving) 89 Calories 5g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Serving Size 1 cookie Calories 89 % Daily Value * Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 8g Protein 1g 2% Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 4mg 1% Vitamin A 48IU 1% Vitamin E 1mg 4% Folate 3mcg 1% Vitamin K 2mcg 2% Sodium 55mg 2% Calcium 6mg 0% Magnesium 12mg 3% Potassium 41mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved