Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.

Source: EatingWell Magazine, Spring 2004

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.

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Tips

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

1 teaspoon
3 calories; protein 0.1g; carbohydrates 0.7g; dietary fiber 0.2g; sugars 0.2g; vitamin a iu 74IU; vitamin c 2.2mg; folate 4.4mcg; calcium 5mg; iron 0.1mg; magnesium 1.6mg; potassium 22.2mg; sodium 49.6mg.

Per tablespoon = a "free" food

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