Walnut Vinaigrette
Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired.
Source: EatingWell Magazine, Winter 2004
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
62 calories; protein 0.1g; carbohydrates 0.4g; exchange other carbs; dietary fiberg; sugars 0.1g; fat 6.8g 11% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 29.8IU 1% DV; vitamin c 0.2mg; folate 0.9mcg; calcium 1mg; ironmg; magnesium 0.5mg; potassium 8.4mg; sodium 153.8mg 6% DV; thiaminmg.
Exchanges:
1 1/2 fat