Chicken Noodle Soup with Dill

My go-to when anyone is sick. Also use chicken thighs instead for more favor.

I will be making it again but would use half the amount of ginger.

Too dilly and not enough zip I followed the recipe to the t, but when it was done, it was only okay. It seemed like it needed a little more zing to it, pepper? lime instead of lemon? maybe flat parsley instead of dill? I wish I could have loved this, because the ingredients are staples and it was so easy to make. Pros: Very easy to make, Cons: The dill was almost overpowering.

This is a great chicken noodle soup. The heavy ginger and dill flavors give it an extra kick. It has a very strong flavor.

Light and Flavorful!This is the best chicken noodle soup I've ever made and will keep this in my permanent file! My kids loved it. I bought two roasted chickens and removed the skin and shredded the breast meat. I used organic broth and vegetables. I minced all vegetables so the soup wasn't so chunky except for the chicken and noodles. The combination of ginger, dill and lemon gave the soup flavor beyond belief!

Light and Flavorful! This is the best chicken noodle soup I've ever made and will keep this in my permanent file! My kids loved it. I bought two roasted chickens and removed the skin and shredded the breast meat. I used organic broth and vegetables. I minced all vegetables so the soup wasn't so chunky except for the chicken and noodles. The combination of ginger, dill and lemon gave the soup flavor beyond belief!

Surprisingly Delicious!I made this and even my 6 year old loved it!! She ate it every night for 3 days! This made plenty so I may cut the recipe in half next time.Pros: easy to make, kid's loved it, satisfying tasteCons: none

Surprisingly Delicious! I made this and even my 6 year old loved it!! She ate it every night for 3 days! This made plenty so I may cut the recipe in half next time. Pros: easy to make, kid's loved it, satisfying taste Cons: none

I purchased a rotisserie chicken breast and removed the skin before shredding.

I purchased a rotisserie chicken breast and removed the skin before shredding.

This was excellent. Ginger really pairs nicely with chicken. I will start adding ginger to my chicken noodle soup every time I make it.

This was excellent. Ginger really pairs nicely with chicken. I will start adding ginger to my chicken noodle soup every time I make it.

This soup is delicious. Old-fashioned chicken noodle -- but with a tang and twist. The lemon, ginger, garlic and dill really make it special so heap it on! Cece, Portsmouth, NH

This soup is very good, but without the salt of other soups you really need to squish up the garlic and ginger and add the full amount of dill if it is going to have flavor. Also I added more than the 4oz recommended of noodles and that did not help things any. I would stick with the 4oz. It was solidly good, but I did add some additional salt for flavor which alters the recipe in an unhealthy fashion and I think is kind of against the whole idea.