Roasted Vegetable Galette with Olives
The natural sugar in the vegetables caramelizes during roasting, giving this tart an incredible sweet-savory flavor. Roasted garlic adds a mellow note and moistens the filling. This is a very adaptable recipe: experiment with different vegetables--eggplant, bell peppers, zucchini--and cheeses like fontina or Jarlsberg.
Make Ahead Tip: The unbaked crust will keep, well wrapped, in the refrigerator for up to 2 days.
Ingredient Notes: Milled from soft wheat, whole-wheat pastry flour contains less gluten than regular whole-wheat flour. It helps ensure a tender result in baked goods while providing the nutritional benefits of whole grains. It is available in natural-foods stores and large supermarkets. Store it in an airtight container in the refrigerator or freezer.
The vegetables should be cut to a uniform size so they cook evenly. Aim for 3/4-inch pieces.
1 1/2 starch, 2 vegetable, 1/2 lean protein, 3 1/2 fat