Beautiful and delicious! The colors of the vegetables were gorgeous and this tasted so good. We omitted the olives (I don't care for them) and added some fresh rosemary to the crust. I thought that next time, I'd increase the amount of vegetables, but my boyfriend says that he thought it was the perfect balance between the filling and crust.
Worth the workMy crust was pretty cooperative and turned out a great texture and flavor. I used sweet potatoes instead of parsnips, but other than that stuck to the recipe and it was a hit!
Worth the work My crust was pretty cooperative and turned out a great texture and flavor. I used sweet potatoes instead of parsnips, but other than that stuck to the recipe and it was a hit!
made this a couple of times for my veg friends. made it for t-giving one year for the sole veg at dinner & he had to fight everyone off to get some! huge hit! and yes, it is time consuming. that is why it got 4 stars instead of 5. i feel worth it for special occasions & it comes out so pretty too. i am thinking i am going to try my hand at making it g-free next time for a friend w/celiac disease. wish me luck! :)
In all fairness, I haven't made this yet.. but I can tell by the ingredients, nutritional value, etc. that this has more carbs than I would want and that the crust is as stated by Ellen.. too much for the veggies. I would definitely use the other, suggested veggies for less net carbs/ lower calories and probably taste. Good try but needs improvement.
This was way too time consuming for busy working moms.