This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.
Source: EatingWell Magazine, Fall 2003
198 calories; protein 29.2g; carbohydrates 2g; dietary fiber 0.3g; sugars 0.7g; fat 7.6g; saturated fat 2.4g; cholesterol 72.1mg; vitamin a iu 261.5IU; vitamin c 3.1mg; folate 17.8mcg; calcium 75.9mg; iron 0.9mg; magnesium 41.5mg; potassium 559.8mg; sodium 382.1mg; thiamin 0.1mg.
4 lean protein, 1 fat