The salmon recipe is great. However I have made for several years a modified version and find it healthier. I use a tablespoon or two of plain yogurt mixed with the mustard. I also add garlic powder dried dillweed and bake for 20 minutes. A dash of Old Bay can also be added before baking. It is a favorite. Leftovers can be added to a salad for another meal.
Simple and fast. Anonymous Simple and fast. Anonymous Tallahassee FL
SO good SO easy! Anonymous SO good SO easy! Anonymous Jericho VT
I tried a variation of this recipe: instead of sour cream I used honey and I add a bit of Thyme. I was a big hit! Cristina Edwards CO
It burned when I placed it as recipe instructed 5 inches from broiler?
My children made this for mothers day and what a hit it was nicer than anything which I made in ages. They said it was simple to prepare we will have it soon again. RC Ireland
So quick and easy! The fish was juicy and tender under its topping and mustard is a good flavor complement for salmon. Our dinner guest asked for the recipe. Tina Bellingham WA
Great dish. And so quick! This was a great dish. Tasted fantastic and was easy to prepare. In fact it took me less time to make this (not including time it was sitting in the broiler) than to prepare the quick salad that went with it. Pros: Easy quick tasty healthy
Easy and very good. A definite make-again. My 2 young kids gobbled it up. Chicago IL
