Ginger Cream

Directions

Instructions Checklist

• Step 1

  Line a sieve with cheesecloth and set over a bowl, leaving at least 1/2-inch clearance from the bottom. Spoon in yogurt. Cover and let drain in the refrigerator for 1 1/2 hours.

  Advertisement
• Step 2

  Discard whey. Whip cream into soft peaks in a chilled bowl with chilled beaters. Push cream to one side; add drained yogurt and fold in with a rubber spatula. Fold in candied ginger.

Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

24 calories; protein 0.6g; carbohydrates 2.6g; sugars 2.1g; fat 1.3g; saturated fat 0.8g; cholesterol 4.7mg; vitamin a iu 61.2IU; vitamin c 0.1mg; folate 1.4mcg; calcium 23.7mg; iron 0.1mg; magnesium 2.1mg; potassium 28.8mg; sodium 9.2mg.

Exchanges:

Per tablespoon = a "free" food