Lemon Verbena Cheesecake
Make Ahead Tip: The cheesecake will keep, covered, in the refrigerator for up to 2 days.
Ingredient note: To avoid trans-fatty acids, look for brands that do not contain partially hydrogenated canola oil, such as Mi-Del Vanilla Snaps (found in natural-foods stores and large supermarkets).
Tip: If you cannot find lemon verbena or lemon balm, use 1 tablespoon freshly grated lemon zest instead.
1 starch, 1/2 fruit, 1 lean protein, 1 fat