Name: Moroccan-Spiced Lemon Dressing
Total time: 10 min
Ingredients: ¼ cup lemon juice; 2 tablespoons nonfat plain yogurt; 1 ½ teaspoons honey; ¼ teaspoon ground cumin; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ cup extra-virgin olive oil; ¼ teaspoon salt, or to taste; Freshly ground pepper, to taste

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Ingredients

¼ cup lemon juice
2 tablespoons nonfat plain yogurt
1 ½ teaspoons honey
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ cup extra-virgin olive oil
¼ teaspoon salt, or to taste
Freshly ground pepper, to taste

Directions

Step 1
Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

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Tips

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

Serving Size:

1 tablespoon

Per Serving:

54 calories; protein 0.2g; carbohydrates 1.5g; dietary fiber 0.1g; sugars 1.2g; fat 5.3g; saturated fat 0.7g; cholesterol 0.1mg; vitamin a iu 1IU; vitamin c 2.3mg; folate 1.5mcg; calcium 7mg; magnesium 1mg; potassium 14.1mg; sodium 56.9mg; added sugar 1g.

Exchanges:

1 fat

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Moroccan-Spiced Lemon Dressing

Print Options

Ingredients

Directions

Tips

Nutrition Facts