Name: Moroccan-Spiced Lemon Dressing
Total time: 10 min
Ingredients: ¼ cup lemon juice; 2 tablespoons nonfat plain yogurt; 1 ½ teaspoons honey; ¼ teaspoon ground cumin; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ cup extra-virgin olive oil; ¼ teaspoon salt, or to taste; 1 Freshly ground pepper, to taste

Ingredients

¼ cup lemon juice
2 tablespoons nonfat plain yogurt
1 ½ teaspoons honey
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ cup extra-virgin olive oil
¼ teaspoon salt, or to taste
1 Freshly ground pepper, to taste

Directions

Step 1

Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

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Tips

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

54 calories; protein 0.2g; carbohydrates 1.5g 1% DV; dietary fiber 0.1g; sugars 1.2g; fat 5.3g 8% DV; saturated fat 0.7g 4% DV; cholesterol 0.1mg; vitamin a iu 1IU; vitamin c 2.3mg 4% DV; folate 1.5mcg; calcium 7mg 1% DV; ironmg; magnesium 1mg; potassium 14.1mg; sodium 56.9mg 2% DV; thiaminmg; added sugar 1g.

Exchanges:

1 fat

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts