This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads.
Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.
Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.
Yum! Poured it over a spinach leaves with toasted corn and lime marinated shrimp (minus the ginger though, had none on hand) and it was great! Quick and yummy.