This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads.

Jim Romanoff
Source: EatingWell Magazine, Summer 2003




Ingredient Checklist


Instructions Checklist
  • Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.



Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

54 calories; protein 0.2g; carbohydrates 1.5g 1% DV; exchange other carbs; dietary fiber 0.1g; sugars 1.2g; fat 5.3g 8% DV; saturated fat 0.7g 4% DV; cholesterol 0.1mg; vitamin a iu 1IU; vitamin c 2.3mg 4% DV; folate 1.5mcg; calcium 7mg 1% DV; ironmg; magnesium 1mg; potassium 14.1mg; sodium 56.9mg 2% DV; thiaminmg; added sugar 1g.

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Rating: 4 stars
Yum! Poured it over a spinach leaves with toasted corn and lime marinated shrimp (minus the ginger though had none on hand) and it was great! Quick and yummy. Read More