Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads.

Jim Romanoff
Source: EatingWell Magazine, Summer 2003

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

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Tips

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

54 calories; protein 0.2g; carbohydrates 1.5g; dietary fiber 0.1g; sugars 1.2g; fat 5.3g; saturated fat 0.7g; cholesterol 0.1mg; vitamin a iu 1IU; vitamin c 2.3mg; folate 1.5mcg; calcium 7mg; magnesium 1mg; potassium 14.1mg; sodium 56.9mg; added sugar 1g.
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
Yum! Poured it over a spinach leaves with toasted corn and lime marinated shrimp (minus the ginger though had none on hand) and it was great! Quick and yummy. Read More