Sweet & Tangy Watermelon Salad

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Sweet & Tangy Watermelon Salad
Looks like tomato--surprise, it's watermelon.
Victoria Abbott Riccardi
total:
10 mins
Servings:
6
Sweet & Tangy Watermelon Salad

Ingredients

Directions

  • Stir together vinegar and sugar in a medium bowl until the sugar almost dissolves. Add watermelon, cucumber and cilantro; toss gently to combine. Just before serving, sprinkle with peanuts.

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Tips

Tip: To toast nuts:
Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.

Nutrition Facts

Serving Size:
about 2/3 cup
Per Serving:
63 calories; protein 2.1g; carbohydrates 7.9g; dietary fiber 1.1g; sugars 5.8g; fat 3.2g; saturated fat 0.5g; vitamin a iu 410.2IU; vitamin c 5.9mg; folate 14.4mcg; calcium 14.2mg; iron 0.3mg; magnesium 21.6mg; potassium 162.6mg; sodium 2.4mg; added sugar 2g.
Exchanges:

1/2 fruit, 1/2 vegetable, 1/2 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/17/2022
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