Almonds get a kick from cumin and cayenne.
Preheat oven to 350 degrees F.
Toss almonds with oil, cumin, salt and cayenne pepper in a pie pan. Bake, stirring occasionally, until fragrant and lightly toasted, 25 to 30 minutes. Let cool.
Make Ahead Tip: Store in an airtight container for up to 1 week.
I added a tiny bit of maple sugar and it created an amazing snack!